How To Cook Oysters? - 5 Delicious Ways

Seafood is a food rich in nutrients, especially protein. Many people like to eat seafood dishes, especially oysters. However, many people do not know how to cook oysters for the best taste.

Oysters can be eaten on the half shell, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, or broiled. In this article, we want to suggest to you 5 best ways to cook oysters:

Cooking good oysters is to retain the fresh taste of oysters. Follow our shares below for detailed recipes.

1. Roasted Oysters

To retain the natural sweetness of roasted oysters is the best way. The whole process of preparing and starting to cook takes only about 20 minutes. You can throw a barbecue party with this roasted oysters recipe.

To give your oysters a new flavor, we will guide you to follow the recipe for roasted oysters with leek butter. Pay attention to following the recipe below to have the perfect oysters.

To give your oysters a new flavor, we should roasted oysters

Main Ingredients:

• 25 oysters (washed)
• 1 stick of unsalted butter
• 1/3 cup chopped fresh parsley
• 2 tablespoons minced red onion
• Grated lemon zest (depending on preference)
• 2 tablespoons roasted garlic
• Ground pepper and Kosher salt

Recipe Notes

• Servings: 6 servings
• Prep: 10 mins
• Cook: 20 mins
• Total: 30 mins
• Carefully peel the oysters and leave the flesh on one part of the shell, discard the rest
• When roasting oysters, the temperature and time should be correct. Too long roasting will cause the oysters to dry out and not taste fresh.
• Spices like salt, parsley, grated lemon zest to your liking
• Do not add a lot of salt because oysters already have a salty taste

Instruction

Follow the instructions below step by step to have delicious roasted oysters.

• First, make the garlic butter and parsley mixture. Put the parsley, minced onion, grated lemon zest, roasted garlic, little salt and pepper together in a food processor.
• Once everything is mixed together, take it out and melt it.
• Preheat oven to 375 degrees F, then place oysters on a baking sheet one at a time. Try to balance the oysters on the baking dish. Avoid when roasting the oysters' water will flow out.
• Place the grill in the oven and start roasting the oysters. Leave the oysters in the roasting pan for about 8 to 10 minutes. Once the oysters are opened, remove the baking tray from the oven.
• Spoon 1 teaspoon of the melted mixture over each oyster. You can adjust the dosage according to your preference.
• Serve immediately while still slightly warm for a more flavorful oyster and no fishy smell.

2. How to cook shucked oysters on the grill?

Grilled oysters are suitable for outdoor parties

Don't worry if you don't have an oven or grill at home, you can grill oysters. The method is very simple and fast. It only takes you 15 - 20 minutes to complete this dish. Grilled oysters are suitable for outdoor parties when people finish grilling oysters and eat them directly.

Main Ingredients

• 20 oysters (oysters with one shell removed)
• Unsalted Butter
• Kosher salt
• Herbs (parsley, scallions, tarragon, whatever herbs you like)

Recipe Notes

• Servings: 6 servings
• Prep: 10 mins
• Cook: 20 mins
• Total: 30 mins
• Do not grill oysters for too long, causing the oysters to dry out
• Should add a little salt to oysters because oysters already have a salty taste
• Peel the oysters carefully so that one side of the shell is left intact, this piece of the shell will become a plate of oyster grill

Instruction

The recipe for preparing grilled oysters is straightforward. Pay attention to following each step to have delicious grilled oysters.

• Heat the grill to 450 degrees Celsius. After the oysters have peeled and washed, place them on the grill.
• Chop up the herbs you want to add to the dish and sprinkle over the oysters. Melt the butter and coat with both the herbs and the oysters.
• Cover the grill, or you can leave the grill directly outdoors if you use a charcoal grill.
• After about 5 minutes, when the oysters in the shell are boiling, the oysters are cooked.
• Use tongs to remove the oysters and enjoy with the side dishes.

Our suggestion is to squeeze some lime juice on top of the oyster. The sour taste of lemon and the delicious taste of oysters will give you a completely different experience.

3. Pan Fried Oysters

This recipe brings a new flavor to the oysters

If you don't have fresh oysters to grill or roast, you can use frozen oysters to make pan fried oysters. The recipe for this dish is not complicated, but it also brings a new flavor to the oysters. Check out the detailed instructions below!

Main Ingredients

• No shelled oyster
• Cooking oil
• Egg
• Beer (can be replaced with soda water or milk)
• Flour
• Panko bread crumbs
• Salt, pepper, chili, garlic, etc.

Recipe Notes

• Servings: 6 servings
• Prep: 10 mins
• Cook: 20 mins
• Total: 30 mins
• When frying oysters, keep the temperature in the pan at 370 degrees F.
• Fry in small batches to avoid lowering the temperature of the pan
• If you want more crispy oysters, dry the oysters before frying

Instruction

Let live oysters dry completely after rinsing to make pan-fried oysters crispier. After the dish is complete, we will have a piece of oysters crispy on the outside but soft and greasy on the inside.

• Whisk eggs, beer, and flour together. You should balance the ratio so that you get a thick paste. Mix seasonings to your liking in this mixture. If you don't have a beer, you can substitute it with milk or soda water.
• Mix some flour and Panko bread Crumbs
• Pour cooking oil into a pan and heat it about 0.5 inches deep. Wait until the oil is hot and about 375 degrees F.
• Dip the oysters in the flour solution with the egg, then roll the oysters in the flour mixture. Make sure the flour mixture covers the oysters.
• Drop the oysters into the hot oil to fry. You may fry for 1 minute on each side, when the bottom side is golden, turn over.
• When both sides are golden, remove the oysters to a plate with greaseproof paper. Serve pan-fried oysters hot with your favorite sauce.

4. Air Fryer Oysters

Another great recipe for you if you want delicious oysters in no time. Air fryer oysters are one of those recipes you should try. It only takes you 10 minutes to have delicious grilled oysters.

Main Ingredients

• Oysters (washed and half shell)
• Butter or cooking oil
• Green onions or parsley
• Chili sauce
• Kosher salt, pepper, etc.

Recipe Notes

• Servings: 6 servings
• Prep: 10 mins
• Cook: 20 mins
• Total: 30 mins
• Do not bake oysters for too long as they will dry out
• Should add a little salt to oysters because oysters already have a salty taste
• Closely peel oysters so that one side of the shell remains intact, also known as half-shells

Instruction

• Wash and mince the scallions or parsley, then mix with butter or heated cooking oil.
• Add kosher salt, pepper, and favorite seasonings to the hot oil/butter mixture.
• Place the oysters on the air fryer's griddle and place them under the oil and seasoning mixture over each oyster.
• Place the oysters in the air fryer and bake at 200 degrees Celsius for 4 minutes. When you take it out and see the oysters are boiling, use tongs to pick up the oysters. Serve while still hot.

5. Baked Oysters

You can also use an oven for baking oysters

In addition to using traditional oyster grill tools, you can also use an oven for baking oysters. This recipe is straightforward. To change the flavor of oysters, we will show you how to make baked oysters cheese.

Main Ingredients

• Fresh oysters half shell
• Cream cheese
• Chopped Cheddar
• Smoked pork
• Shredded Spinach
• Garlic
• Crushed red chili
• Parmesan cheese

Recipe Notes

• Servings: 6 servings
• Prep: 10 mins
• Cook: 20 mins
• Total: 30 mins
• Pay attention to the baking temperature, so the cheese doesn't burn
• Separating oysters requires care to keep the perfect half of the shell
• Serve while still hot

Instruction

• Chop the spinach, squeeze out the excess water.
• Mix the prepared spinach with cream cheese, garlic, crushed red pepper, and seasonings into a paste.
• Preheat the oven to 235 degrees C or 450 degrees F. Place the half-shelled oysters on a baking tray. Place the cream cheese mixture on top of each oyster, sprinkle with bacon and cheese on top.
• Place the grill in the oven and bake for 8 to 10 minutes. When the cheese is golden, remove the oysters. Serve warm.

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Conclusion

Oysters are delicious seafood, but many people are afraid to cook them at home because they think it is difficult. You will probably realize that oyster processing is effortless through this article. 5 best ways on how to cook live oysters that Fishermen's Net shares will help you have more great oyster dishes. Thanks for reading!

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