Lobster is an ingredient that can be processed into many delicious dishes thanks to its unique flavor and rich nutrition. Lobster mac and cheese is a famous dish made from pasta with two types of cheese and many pieces of lobster meat. All ingredients are baked together until cooked. It can be the main dish or side dish of your meal. Do you know how to do it yet? Join us to find out the best lobster mac and cheese recipe!
Ingredients
Lobster macaroni and cheese are famous dishes made from pasta with two types of cheese and many pieces of lobster meat.
To cook a delicious dish, there is no shortage of ingredients. Here are the ingredients and lobster spices needed:
- 2 - 3 lobster tails for sale
- 4 teaspoons of butter
- 2 tablespoons of flour
- 2 cups of water
- 4 glasses of milk (whole milk is recommended)
- 1 pound uncooked corkscrew pasta (can be cavatappi or cellentani)
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked chili powder
- 1/4 teaspoon pepper
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1-2 cups chopped cooked lobster meat (order fresh lobster meat here)
- 1/2 cup panko bread crumbs
- 2 teaspoons thin-sliced chives
Note: Here we use two types of cheese to make the perfect taste. If you do not have both of these cheeses, you can use shredded cheddar cheese. For cheddar cheese, you should use a regular mild, medium or sharp cheddar cheese and not a cheddar cheese that's extra sharp or aged. The aged cheeses can separate when melted and you won't get a smooth and silky sauce. It will make your lobster mac and cheese not blending.
Read more: How to buy lobster meat? Tips for buying fresh lobster meat.
Recipe Notes
- Prep Time: 15 min
- Cooking Time: 30 min
- Total Time: 45 min
- Servings: 5 - 6 people
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Use a 2 or 3 quart glass baking dish and coat it with cooking spray.
Second, melt 2 tablespoons of butter in a large saucepan over medium heat. Add flour, then beat until blended, about 30 seconds. Then, pour in water and beat until smooth and thick. Pour more milk into the pot and beat until combined.
Next, add the pasta, salt, garlic powder, onion powder, smoked chili powder and pepper, then simmer.
Cook for 10-12 minutes, stirring occasionally until pasta is infused with sauce. Lower heat and add the cheddar cheese to the stirring. Keep stirring until the sauce is smooth.
Put the lobster meat in the pot and stir. Leave some piece of lobster meat as a garnish. Transfer the pasta mixture to the prepared baking tray. Melt the remaining 2 tablespoons of butter, and stir it into the panko breadcrumbs.
Then, sprinkle breadcrumbs and grated mozzarella cheese on top of the pasta. Place the tray in the oven and bake for 10-15 minutes or until the topping is golden brown.
Take out the lobster mac and cheese, sprinkle the chives and garnish the lobster on top. You can already enjoy the food.
Which Cheese Should I Use For Lobster Mac And Cheese?
There's no reason why people often use Cheddar cheese for their mac and cheese. Because it has a delicious taste, excellent melting and gives a beautiful orange-yellow color to the dish.
Be careful to use light, medium or sharp cheddar cheese, not extra sharp or aged. Aged cheese easily separates while melting, the sauce will be easy to smooth, not smooth.
You can also add a little Mozzarella cheese to add more fat to this lobster mac and cheese.
Can You Freeze Lobster Mac and Cheese?
If you are not using up this lobster macaroni and cheese with your meal and want to preserve it by freezing. We do not recommend freezing this dish because dairy typically does not freeze well. Moreover, it also tends to melt and freeze after thawing.
How To Reheat Lobster Mac and Cheese?
When mac and cheese cool they will thicken. This will lose the inherent delicious taste of the cheese and make it harder to eat.
In this case, you should reheat the lobster mac and cheese in the oven on a moderately low temperature (about 290 to 300 degrees Celcius). You can reheat for 15 - 20 minutes or when the cheese inside melts.
The Other Lobster Mac and Cheese Ideas
The lobster mac and cheese is a delicacy where you can alter some of the details to create a whole new lobster mac and cheese. Sometimes just a small change turns a big bang. You can refer to some of our suggestions about what to serve with lobster tails.
You can use a variety of cheeses in this dish instead of the traditional cheddar. Some other cheeses like Parmesan, Mozzarella, Fontina to change flavor.
The herb that comes with it can also be customized to your taste. You can substitute chives leaves for scallions, parsley, or cumin leaves. Each of these different combinations will give you a new taste.
Lobster mac and cheese recipe can be done in a variety of ways. A variation will give the mac and cheese a variety of flavors. But today we've only got you to lobster mac and the best cheese recipe. Hope that the above sharing will help you succeed!
View more recipes on our blog:
- Butter poached lobster
- Surf and Turf steak and lobster
- Lobster Thermidor
Visit our blog for more useful tips related to the lobster. Feel free to contact us via the below contact information if you have any further questions or requests.
Website: www.mualobster.com
Address: 849 Forest Ave, Portland, ME 04103.
Tel: +1 (207) 772-3565.
