As the leaves change color and the air gets crisper, it's the perfect time to cozy up with a warm and comforting meal. But who says comfort food can't be elegant? This Lobster Pasta recipe is the ideal solution: simple to prepare yet bursting with rich, delicious flavors that showcase the quality of Mua Lobster.
Ingredients:
- 1 pound cooked lobster meat from Mua Lobster (chopped into bite-sized pieces) - Order yours fresh from Mua Lobster today!
- Fresh lobster from Mua Lobster (cooked and chopped into bite-sized pieces) - Order yours live or cooked today!
- 1 pound pasta of your choice (fettuccine, linguine, or spaghetti work well)
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- Salt and freshly cracked black pepper to taste
- Fresh parsley or basil, chopped (optional)
- Lemon wedges (optional)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package directions until al dente (slightly firm to the bite). Drain the pasta, reserving about 1/2 cup of the pasta water.
- Sauté the Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Be careful not to brown the garlic.
- Deglaze with Wine: Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Let the wine simmer for a minute or two, allowing the alcohol to cook off.
- Create the Creamy Sauce: Gradually whisk in the heavy cream and bring to a gentle simmer. Season with salt and pepper to taste.
- Incorporate the Lobster: Add the cooked lobster meat to the creamy sauce. Gently simmer for 2-3 minutes, just until heated through. Be careful not to overcook the lobster, as it can become tough.
- Finish the Dish: Turn off the heat and toss in the cooked pasta. Add a splash (or two) of reserved pasta water if needed to create a silky sauce that coats the pasta.
- Serve and Enjoy: Plate your delectable Lobster Pasta and top with freshly grated Parmesan cheese. If desired, garnish with chopped fresh parsley or basil for a pop of color and freshness. A squeeze of lemon adds a touch of brightness, but is entirely optional.
Tips:
- Craving a richer flavor? Substitute half of the heavy cream with mascarpone cheese for a decadent twist.
- Elevate your dish further by adding a pinch of red pepper flakes for a touch of heat or chopped sun-dried tomatoes for a burst of tangy flavor.
- Don't have leftover cooked lobster? No problem! Purchase fresh, delicious lobster tails or lobster meat directly from Mua Lobster. We offer a variety of options to suit your needs.
With this simple recipe and the freshest lobster from Mua Lobster, you can create a restaurant-worthy meal at home in no time. So go ahead, indulge in the flavors of fall and enjoy a truly special dining experience!
