Fishermen's Net

Frozen Flower Perinwinkle - Ốc Hương

Frozen Flower Perinwinkle - Ốc Hương

Regular price $14.99
Regular price $19.99 Sale price $14.99
Sale Sold out
Shipping calculated at checkout.

Description

Flower Periwinkle- known as Sweet Snail (Oc Huong in Vietnamese) - has great smells and taste, many nutrients and health benefits.

Quick-frozen periwinkle fully cooked to keep their original flavor, sweet and chewy. Pack 1 lb bag. Order now to be shipped overnight!

Shipping Details

Order Placement and Delivery

  • Overnight Delivery: Enjoy next-day delivery on orders placed by 2 PM ET Monday-Friday.
  • Scheduled Delivery: Choose your preferred delivery date at checkout for added convenience.
  • Saturday Delivery: Available in select areas for an additional $20 fee. Contact our customer service for availability.
  • Shipping Restrictions: We cannot ship to APO/FPO addresses, P.O. boxes, or outside the U.S.

Packaging and Handling

  • Frozen Items: Packed in reusable boxes with frozen gel ice.
  • Fresh Items: Packed in gel packs.
  • Combined Orders: Packed with gel packs.

Shipping Exceptions and Order Verification

  • Delays: Inclement weather or holidays may cause shipping delays. We will notify you of any issues.
  • Order Verification: Upon receiving your package, inspect all items for damage and notify customer service immediately with photos.

Live Lobster Shipping

  • Priority Overnight: Live lobsters are shipped via UPS Next Day Air service.
  • Delivery Date Selection: Choose your preferred delivery date at checkout.
  • Order Cut-off: Orders placed before 2 PM ET Monday-Friday ship the same day.
  • Weekend Orders: Orders placed on weekends ship the following Monday.
  • Future Delivery Dates: Orders with a future delivery date ship overnight before the selected date.
  • Saturday Delivery Fee: An additional $20 fee applies for Saturday delivery.
  • Tracking: You will receive a tracking number via email once your order is picked up.

Please refer to our shipping policy for more details.

Preparation Instructions

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