Fishermen's Net
Frozen Whelk - Ốc nhảy (Ốc Canada)
Frozen Whelk - Ốc nhảy (Ốc Canada)
Regular price
$19.99
Regular price
$24.99
Sale price
$19.99
Unit price
/
per
Description
Description
Flash Frozen Whelks - tasty and sweet
Whelk is a marine gastropod or sea snail, it is very popular in Europe as they have a sweet taste similar to scallops. You can easily cook it with garlic and melted butter or steam with lemongrass and chili pepper.
Order now for overnight shipping!
Shipping Details
Shipping Details
Order Placement and Delivery
- Overnight Delivery: Enjoy next-day delivery on orders placed by 2 PM ET Monday-Friday.
- Scheduled Delivery: Choose your preferred delivery date at checkout for added convenience.
- Saturday Delivery: Available in select areas for an additional $20 fee. Contact our customer service for availability.
- Shipping Restrictions: We cannot ship to APO/FPO addresses, P.O. boxes, or outside the U.S.
Packaging and Handling
- Frozen Items: Packed in reusable boxes with frozen gel ice.
- Fresh Items: Packed in gel packs.
- Combined Orders: Packed with gel packs.
Shipping Exceptions and Order Verification
- Delays: Inclement weather or holidays may cause shipping delays. We will notify you of any issues.
- Order Verification: Upon receiving your package, inspect all items for damage and notify customer service immediately with photos.
Live Lobster Shipping
- Priority Overnight: Live lobsters are shipped via UPS Next Day Air service.
- Delivery Date Selection: Choose your preferred delivery date at checkout.
- Order Cut-off: Orders placed before 2 PM ET Monday-Friday ship the same day.
- Weekend Orders: Orders placed on weekends ship the following Monday.
- Future Delivery Dates: Orders with a future delivery date ship overnight before the selected date.
- Saturday Delivery Fee: An additional $20 fee applies for Saturday delivery.
- Tracking: You will receive a tracking number via email once your order is picked up.
Please refer to our shipping policy for more details.
Preparation Instructions
Preparation Instructions
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